Georgie Moleta
DUAL BUTCHER FROM PADDOCK TO PLATE
Working in my home town of Takaka, Golden Bay. Processing homekill & regulated meat, from Paddock to Plate as sustainably as possible. Creating new cuts and a variety of flavoured small goods.
SHOP AT THE BUTCHERY
Browse our range of beef, lamb, pork, sausages and more.
HOMEKILL PROCESSING
Professional processing for your homekill.
BUTCHERY MASTER CLASSES
Learn skills, gain confidence and have a great day.
REFRIGERATED TRAILER HIRE
Keep your meat safe & fresh at your next event.
MEET GEORGIE
Sustainable Homekill & Retail Butcher
A Golden Bay local, I combine traditional butchery skills with a practical, sustainable approach, working directly with local families, farmers and food lovers – from Paddock to Plate.
Quality You Can Trust • Proudly Golden Bay
Fresh from our Butchery
Butchery Classes
Learn. Create. Take home new skills.
Hands-on classes for all skill levels, covering butchery, knife skills and sausage-making. Fun and all material included.